The Trade Commission of Peru hosted a Ceviche vs Tiradito competition at Raymi, featuring seven Peruvian restaurants from the New York area –La Cevicheria, Lima 33, Manka, Panca, Raymi, Runa, Warique
I actually never heard of Tiradito before. This is their description:
This raw fish dish differs from ceviche in its presentation and ingredients. Unlike the rough and tumble cubes of fish in ceviche, tiradito is elegantly Cut in slices like those one expects to see when ordering sashimi. It’s no wonder that the presentation feels slightly Asian; tiradito takes inspiration from the techniques and ingredients that Japanese immigrants brought to Peru.
They’re both pretty good and all the tasting from all the restaurants were quite diverse. I feel like you can’t really go wrong from any of these places, but my favorite was Runa’s Artichoke & Shrimp Ceviche!
From my understanding, you can vote at participating restaurants which one you like most. And they’ll announce the winners on October 2nd.
That’s some seriously mouth-watering stuff. Especially the scallops from Manka.
You so lucky!
[…] it turns out it’s from the same owners of Raymi. I’ve been there for a Ceviche vs Tiradito event in 2014. They wanted to open up a casual place to serve breakfast and lunch, while Raymi was […]