This is a good simple ham recipe. Score the ham with a knife. Stick pineapple rings on the ham. Pour a can of beer over the ham. Cover the ham with foil or a lid. Cook in the oven accordingly per instructions on the package. I’d say uncover for the last hour to make it crispy on the outside. It’s good!
I used a 7.8lb pre-cooked ham –which came out to about 3.3 hours at 350 degrees.