This is a good simple ham recipe. Score the ham with a knife. Stick pineapple rings on the ham. Pour a can of beer over the ham. Cover the ham with foil or a lid. Cook in the oven accordingly per instructions on the package. I’d say uncover for the last hour to make it crispy on the outside. It’s good!
I used a 7.8lb pre-cooked ham –which came out to about 3.3 hours at 350 degrees.
Looks delightful. Any chance for 2014 we can raise your level of beer consumption, quality wise. Natural light ???
Not is College anymore… Namaste, and thanks for the daily enjoyment, reading about the travels