Pollos USA has big plates of food for pretty cheap. $10 or $13 plates. They mostly all include meat, rice, beans and an egg. I got the #9 $10 plate (Carne Asada) –steak with chicharrón and plantains. It’s not bad for the price. A lot better than I expected. I love the Picante green hot sauce. It’s similar to Sophie’s green sauce. Dine-in and you can have as much green sauce as you want!

Pollos USA – 108 Graham Ave (between Mckibbin & Seigel St) Brooklyn, NY 11206

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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2 Responses

  1. tio wally

    I’m guessing the chicharrón was fried, right? If so, I find it too much like pork rinds of something, bogus. On the other hand, if you’ve never had a chicharrón taco — it’s soft, greasy — do have one. You’ll love it. There’s nothing comparable on the planet (that I know of).

    • Jason Lam
      Jason Lam

      Yeah, I’m on the fence on chicharrón. A lot of it is usually too tough eat, but I like how it looks. Never had a taco one.


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