Todd made this awesome brisket for the Superbowl. It was a big piece of meat, I didn’t think we’d get through half of it. But by the 3rd quarter, it was all gone. I guess makes sense. It was so good.

He used Emeril Lagasse’s Passover Brisket recipe. For some reason, I thought it was Korean or Asian flavored.

Emeril's Passover Brisket

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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