Todd made this awesome brisket for the Superbowl. It was a big piece of meat, I didn’t think we’d get through half of it. But by the 3rd quarter, it was all gone. I guess makes sense. It was so good.
He used Emeril Lagasse’s Passover Brisket recipe. For some reason, I thought it was Korean or Asian flavored.
http://www.foodnetwork.com/recipes/emeril-lagasse/passover-brisket-recipe/index.html
Leave a Reply