Me So Hungry Episode #1: How to Make Puri Jason Lam Nov 7, 2011 indian, video 7 My first video for Channel Three/21, featuring the talented Shonali Bhowmik. I hope you like! 7 Responses Stinky Goldberg Nov 7, 2011 Excellent. Good start. This is your forte. You should refine and pursue this career path and try to get on a large food network. Try to get a broadcast job as a food critic and restaurant reviewer. Reply tio wally Nov 8, 2011 ooh, jason lam so funny in NYC. Reply Kimberly Nov 8, 2011 Haha, I enjoyed this. Great touches! Looking forward to more. Reply Melissa C. Nov 9, 2011 How crazy, I just watched this on youtube. Your videos are awesome. Reply Jason Lam Nov 9, 2011 Thanks all! More to come. Hopefully with even more stupid. Reply Nicholas Nov 11, 2011 I think this video is a good video. This good video prompted me to click on the link for the 3/21 channel promotional ad sort of a video, and that video made me laugh though not out loud. This was an internal chuckle, but I could still tell it was a hearty chuckle. The video that made me laugh made me laugh because it was so very dramatic. The music and the clips shouted the word “drama”. Then, in the midst of such dramatic heights, your face – the face of New Yorker Jason Lam is there superimposed over this girl named Shonali making big ol’ puri. It was a brief moment that was in complete juxtoposition with the various types of crying faces that preceded and followed the short clip. One of the crying faces appeared to be crying blood. I don’t think she or her boyfriend were very happy, but I couldn’t tell you why as it was just a clip. They are probably addicted to drugs, or maybe they were vampires that cry blood. Vampires are very big right now. It’s hip to be one if only for pretend. Anyway, to make a long story short, I think this video is a good video. Reply bacondevil Nov 14, 2011 Glorious, this is fantastic. I think I may try to make these but cook them in leftover bacon grease instead. Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName Email Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.