I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…

Day 5: We made it through the Savannah party night. Matt, Jill and I went for breakfast/lunch at Clary’s. Freshly made Corned Beef Hash …spiced up so it tasted sorta like summer sausage. On our way out, I stared at the giant eclairs.

Clary’s - 404 Abercorn St. Savannah, GA 31401

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.