I asked Mario from Mario & Sons to cut me a Porterhouse Steak 1″ thick. It was probably closer to 2″, but I trust him more about meat than anyone else. So all was good.

I preheated the oven to 350 degrees, while I prepped the meat with olive oil, salt and pepper. You’re supposed to have had let the meat sit out to room temperature. Then I put it in a hot pan with the hood fan going and fried each side for about 3 minutes each. I put it in the oven for about 5 mins. Pull it out and let it rest for another 5. Came out medium. Still very tasty. I think next time, I’m going to skip the oven and go little more pink and bloody.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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One Response

  1. Lynn

    actually, dont u agree all 3 uni's degree about the same? SG business degree, how much dinferefce can there be?NTU – 3 yrs w/ honorsNUS – 3 yrs w/o honors (+1 yr for honors)SMU = NUSin the end, time is money, so i say NTU


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