Yoshie’s Ramen and Friends took this outing to Nom Wah Tea Parlor (claims to be the oldest dim sum parlor in NY). Renovated earlier this year and now under the management of the family’s younger generation.
When I used to pass by this place years ago, I could never tell if they were opened. The doors would be wide open, but the lights off and Chinese newspapers laid out as if they were under construction. I love Robyn Lee’s pre-renovation account of Nom Wah. I like how the waiter/chef didn’t take their order, but just made food based on the number of people. Sounds like I would’ve love this place.
Now they have a menu to order ala carte and not from a cart (like a lot of dim sum places). Prices might be a little more than those other places, but this dim sum is available at night and cooked individually to order. I really like the Turnip Cake with XO Sauce …different than just regular Turnip Cakes. Also a good Steamed Pork Bun, Spareribs and Fried Soft Shell Crab.
I’ve been on a particular diet this past week (which I’ll write about soon) and this was on the one mandatory binge eating day per week to spike my caloric intake. I tried to eat and drink as much as I could. It was tough. I had to force myself to eat ice cream from Chinatown Ice Cream Factory afterwards. I know, poor me. Well I don’t know if I ate enough this day, because I haven’t lost any weight since.