The Jamaican Dutchy food truck has been parking in the Flatiron district lately (21st St and Broadway). I ordered the Cow Foot stew (special on Thursdays). The young server didn’t even know what I was talking about. He had to ask the boss man what I was talking about. I guess not too many people order it.

The small ($9) was huge in the big container. If that’s the small, what’s the large ($11)? I thought I was going to get it in the tiny box, but I guess that’s for the mini meals.

To be fair, the cow feet was a lot of bone. Everything else is mostly gelatinous gloopy gloppy tendon and skin. Barely a trace of meat if there was any. It was good. Flavorful and melted in my mouth.

The piece of fried plantain is some of the best I’ve had in a long time. And the hot sauce I asked for had a nice scotch bonnet flavor. I’d do this meal again.

Listen to how it sounds before I put this foot in my mouth.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

3 Responses

  1. Melinda

    OMG! I just saw ben sargent on Chopped like 20 minutes ago!! I instantly thought of this blog when he’s intro came up lol


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.