Met up with Todd and Elissa at Dokebi Bar & Grill, hoping they were serving brunch, because it sounds interesting –Hot Stone Pork & Grits, KimChee Fried Rice Omelet… But no luck. We got lunch specials –Korean Tacos, Cold Soba and myself, the Beef Brisket Stew …which was alright, but maybe shouldn’t have gotten hot spicy stew on such a hot steamy day. One day I will have a Korean Taco myself and see why people stand in long lines.

I got a Taiwan Beer and like the look of the can. I haven’t had a can with such a small hole (or regular size hole) in a long time. It’s all about the wide lip or Vortex these days …maximizing optimal refreshment.

I suppose Dokebi is decent Korean for Williamsburg …what you’d expect. I’d try to go for brunch.

Dokebi Bar & Grill - 199 Grand St (btwn Bedford Ave & N 1st St) Brooklyn, NY 11211

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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