I was to meet Ben Sargent, host of Cooking Channel’s Hook, Line & Dinner at Red Lobster in Times Square. Instead his longtime friend & business partner (or possibly Ben’s alter-ego), Dr. Klaw showed up with a live two-foot pet lobster with spike bracelets. Dr. Klaw sure had beef with Ben …and lobster nachos with me.

There’s a 90min director’s cut of this video that will premiere at Cannes. I can’t believe we racked up a $200 bill at Red Lobster.

Yes. In the video, Dr. Klaw really does pull out a huge ass live lobster onto the table while we were eating. Red Lobster thought he took it out of their tank.

Ben’s new show premieres this Tuesday June 7th on the Cooking Channel.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

2 Responses

  1. Baydog

    I like Ben and I look forward to his show. He reminds me of Bruce Springsteen.
    You’ve got a great blog also!

  2. Gilbert Ashley

    What a wonderful article I’ve only finished. Thank you
    greatly, you’re an outstanding author! I will only compare this
    article to the amazing piece I’ve read at https://wankdorfplatz.ch/. You attention to
    details is clear, and this says alot. Keep providing us with terrific substances in the future.


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.