Suzy Q was in town for the New Years. I was just recovering and finally able to go out. We hit up brunch at Sel de Mer. I’m a big fan since that whole lobster that one time. This time I got the Eggs de Mer. Like Eggs Benedict, but with Sambuca cured Salmon in place of the ham. I was so glad to be putting down food.

Sel de Mer – 374 Graham Ave (btwn Skillman & Counselyea) New York 11211

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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