Had dinner with my sister and her friends at Hung Ry this past weekend. Traditional Chinese hand-pulled noodles with fancier high quality meats and toppings (lobster, veal cheek, marrow) . Everything I tasted was delicious, but expensive. It’s not your ol’ Chinatown $5 noodle bowl. My bowl (Veal cheek, marrow, liver. Japanese sweet potato, quince) was $19. The Smoked Pork Belly noodle bowl was amazing.

Hung Ry – 55 Bond St (btwn Lafayette St & Bowery) New York, NY 10012

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.