Had dinner with my sister and her friends at Hung Ry this past weekend. Traditional Chinese hand-pulled noodles with fancier high quality meats and toppings (lobster, veal cheek, marrow) . Everything I tasted was delicious, but expensive. It’s not your ol’ Chinatown $5 noodle bowl. My bowl (Veal cheek, marrow, liver. Japanese sweet potato, quince) was $19. The Smoked Pork Belly noodle bowl was amazing.

Hung Ry – 55 Bond St (btwn Lafayette St & Bowery) New York, NY 10012

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