Met up with Yoshie, Rob and baby Cormac for some dim sum the day after Thanksgiving. Our theory was that it would be much less crowded since everyone was stuffed from the night before. There were still a lot of people, but we still got a table instantly. They even sat us on the platform, where I always jealous of other people sitting in the past. It isn’t as awesome as I expected. The carts really don’t come close enough to the tables. You have to get up and walk over to them. But the food was decent enough …well actually it was really good, but just as good as most dim sum I’ve had in the city.

Jing Fong – 20 Elizabeth St (btwn Bayard & Canal) New York, NY 10013
Ramen and Friends – cross post

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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