Here’s what you’ve been waiting for!

Perhaps you have many questions. I put annotations on the video if you watch it on Youtube.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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2 Responses

  1. Nat

    Very cool video! Now, how did it all taste?! And what did you shoot the video on? I’m hungry now…

    • Jason Lam
      Jason Lam

      Thanks. I thought it tasted better than regular oven roasted Tofurky, because of the crispy outer skin. But I can’t say I’m a huge fan of it to begin with. Decent.

      I’m shooting with a Canon EOS T2i (550D) w/ Sigma 30mm f/1.4 lens –at 60fps so I can slow it down.


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