Deep Fried Tofurky: A Thanksgiving Miracle Jason Lam Nov 27, 2010 homemade Here’s what you’ve been waiting for! Perhaps you have many questions. I put annotations on the video if you watch it on Youtube. 2 Responses Nat Dec 3, 2010 Very cool video! Now, how did it all taste?! And what did you shoot the video on? I’m hungry now… Reply Jason Lam Dec 3, 2010 Thanks. I thought it tasted better than regular oven roasted Tofurky, because of the crispy outer skin. But I can’t say I’m a huge fan of it to begin with. Decent. I’m shooting with a Canon EOS T2i (550D) w/ Sigma 30mm f/1.4 lens –at 60fps so I can slow it down. Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName Email Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.