We started cooking up some fish as soon as we landed from our flight back from New Orleans. Rusty deep fried the Largemouth Bass, one of whichÂ I caught. It was somewhat symbolic when he dropped the fish into the oil. Perhaps oil was his fate if we caught him or not.
And no stopping Tony’s creole seasoning. I add it to everything now. Open a can of green peas and sprinkle it with love.