Rusty’s fried shrimp were a hit at yesterday’s playoff party. Devein the shrimps, toss it in a mix of flour, old bay, cayenne, adobo seasoning and beer to get the mix caked on. Then flour again sans beer for extra crunch. Fry in vegetable oil until golden brown. Salt. Eat. Repeat.

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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One Response

  1. Melinda

    Thanks for this simple, yet delicious recipe. I’m gonna try it this week :o)


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