I bought a can of crab meat out of curiosity. Never had shellfish out of can. It’s not lumps of meat, but flaky and broken up as you can see. I pan toasted a potato roll/hot dog bun with olive oil. Put on some mayonnaise and bits of a Turkish salad I bought at my local produce store. It worked and tasted fine. I was surprised.
The can has enough crab to make two of these sandwiches. The next one I tried was with Caesar Salad dressing, but the flavors there didn’t match. Stick with the mayo. Save the dressing for the rest of the salad.
looks like one of those japanese bento blogs. 🙂
[…] what it was. Subtle imitation shellfish flavor. Meat is more firm, like baloney chunks. Better than crab from a can version I made last week. The imitation crab/lobster meat is cheap. I could make about 5-6 sandwiches from […]