I bought a can of crab meat out of curiosity. Never had shellfish out of can. It’s not lumps of meat, but flaky and broken up as you can see. I pan toasted a potato roll/hot dog bun with olive oil. Put on some mayonnaise and bits of a Turkish salad I bought at my local produce store. It worked and tasted fine. I was surprised.

The can has enough crab to make two of these sandwiches. The next one I tried was with Caesar Salad dressing, but the flavors there didn’t match. Stick with the mayo. Save the dressing for the rest of the salad.

01 Crab Roll Ingredients02 Poor Man's Crab Roll Sandwich

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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