My leftover pan fried Spam (w/ oregano and Balsamic Vinegar), Bonnie’s leftover Rosh Hashanah Challah bread (I dipped in egg and cinnamon powder, pan fried with olive oil to golden brown perfection), leftover salad, mayo & syrup. Turned out to be one of the best Monte Cristo sandwiches I’ve had or best use of Spam for that matter.

Embarrassingly my first time making french toast and I usually like to think I don’t know what the hell I’m doing in the kitchen, but maybe I do …at least working with Spam.
01 Monte Cristo Spamwich02 Monte Cristo Spamwich with syrup

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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10 Responses

  1. Nicole O.

    this looks disgusting and yet delicious at the same time.
    such is the constant struggle i have had with spam my whole life. but i think i see some green stuff, that means its healthy, right?

  2. darn

    OK, I have to say that I was intrigued with the 1st spam sandwich (anything that includes a fried egg shows up in my dreams) but this looks absolutely delicious. I may just pick up some spam to try this. Amazing!!

  3. chinolam

    Thanks guys. I should note that Spam smells like cat food when you open up the can …but the fancy kind of cat food.

  4. JD at I Do Things

    I came over here from Yum Yucky to see if that really was Spam in that delicious-looking sandwich. IT IS!
    But it still looks delicious. I’d try a bite. With extra syrup, please.

  5. Junk Drawer Kathy

    I’m over her from Yum Yucky, too. OMG. Salivating all over the place. You had to go and put syrup on it, too. I think it must be a day’s worth of calories, but yeah. I’d do it.

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