I rarely ever eat breakfast and rarely ever eat pastries …and pastries for breakfast? Maybe when I was five. Jennifer, Richard and I walked around downtown Seattle a bit before our flights home. We stopped in Belle Epicurean (part of the Fairmont Hotel). I didn’t want anything except some bubbly seltzer water. Why is it so hard to find seltzer water on the west coast? I can only find club soda in California and sparkling water in Seattle. So I got a Pierre. I tasted Jennifer’s Pain au Raisin sweet bun. Tasty. I ended up eating half of it.

Belle Epicurean – 1206 4th Ave (btw Seneca & University St) Seattle, WA 98101

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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