Meet & Greet for my sister’s wedding at her friends’ awesome house, sporting an amazing roof-deck view of Seattle. The food by Chef Jason Wilson (James Beard 2009 Award Nominee) of Crush Restaurant. I wasn’t able to stay too long, but some fancy hors d’Å“uvres and drinks here. Watermelon that looked like cubes of tuna on a stick (that’s fancy, right?), tuna tartare springrolls, pickled vegetables, pate, figs, some geoduck ceviche on endive lettuce.

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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One Response

  1. Anonymous

    Jason Wilson is one of the biggest douchebags of the Seattle dining scene. Yeah, he can cook, but you will not meet a cockier chef in town. Plus, he’s a complete shit to his staff — that’s why most of them jumped ship this summer, including his Chef de Cuisine who’s the driving force behind the restaurant.


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