On our way out of San Fran to LA, we stopped over at Papalotes, that has soyrizo tacos & burritos –perfect for the vegan/vegetarians in our crew. I had the fish tacos. The hot sauce they give with the complimentary chips worked nicely. Robyn had the chilaquiles that I only recently discovered. They did theirs a little differently –with eggs and less soggy chips. It was really really good. Although I still think I can make this at home easily –open a bag of chips, drown in green salsa. One day I will find out.

Papalotes Mexican Grill – 3409 24th St (btw Poplar & Valencia St) San Francisco, CA 9411

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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