Pan Frying Liver Jason Lam Aug 5, 2009 homemade First I tried a little olive oil, salt and pepper = bland. Then tried it again with Adobo seasoning and Balsamic Vinegar until it evaporated = tasty. Next time, MSG = awesome? Leave a Reply Cancel Reply Your email address will not be published.CommentName Email Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.