Jody cooked up some tasty Sweet Potato Wedges (like giant steak fries) at the Dragon’s Claw party. I would love to have them again with some hot sauce and ketchup!

here goes: preheat overn to 425
– 4-5 good looking sweet potatoes, olive oil, italian seasonings (or whatever you desire) salt, pepper, and patience…

wash well, cut into large wedges,  spread onto baking sheet, combine the olive oil, salt n pepper, and seasonings into small bowl, use paintbrush to lather over wedges as much as possible, stick in the oven for about 10 minutes, pull them out and flip, lightly re-season and stick back in the over for about 10-12 more minutes and your done.  good luck.

Recipe from Jody’s Flannel Blog (courtesy of christina c. penley, italy) – FLNL Fancy for Flannel


About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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