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Posts tagged oxtail

Brooklyn Night Bazaar

I went to Brooklyn Night Bazaar this past Saturday. It’s a flea market with food and music. I mainly went to see Kitty Pryde. I’ve read that it usually gets really packed. But on this particular night it wasn’t too crowded. Probably because it was super cold outside.

The food was tasty. I got Oxtail Stew ($10) from Spur Tree and a Chicken Pot Pie ($4) from Handpie. I was sucking on the bones.

I was pretty blown away from this band called Party Supplies. They reminded me of MGMT meets Talking Heads.

Dang, there were so many hot girls at the Bazaar. But I was trying to do the math and I think I might be old enough to be their dads. But then again, I kept getting carded when I went to buy beer. So maybe the girls thought they’re old enough to be my dad.

Brooklyn Night Bazaar – 165 Banker Street (Greenpoint) Brooklyn 11222

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Yi Lan Halal Restaurant

Sam has a car and decided we needed to drive to Flushing to eat Chinese food. Cool with me. We looked at the Village Voice 10 Best Chinese Restaurants in NYC (…which coincidentally, Sam had just shot the cover for the Voice). We picked #1 Yi Lan Halal Restaurant. Why not? Go for the best on the list.

We picked the Lamb Dumplings (20 for $6), Beef Tongue and Tail with Brown Sauce ($16.95) and Sea Cucumber with Scallions ($17.95). The Lamb Dumplings were amazing and a good deal. The other two dishes, I don’t know. Maybe overpriced for what I thought it would be looking at the restaurant. The tongue and tail meat were tender. I just didn’t like the thick browns sauce too much. And the Sea Cucumbers were so difficult to pick up with chopsticks. So slippery, gelatinous and swirmy.

If I go back, I’d stick with the cheaper options like the dumplings and noodles. I just didn’t realize Sea Cucumbers would cost that much. But when we went to the Chinese supermarket across the street, they were expensive. So were the bullfrogs surprisingly.

Yi Lan Halal Restaurant – 42-79A Main St. Flushing, NY 11355

Sam had also shot my headshot this weekend. I’m available for private events.
Jason%20Lam%20Elvis Yi Lan Halal Restaurant

Tio Wally Eats America: New Year’s Feast

I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here he is in Galena, Missouri.

Tio%20Wally%20Eats%20America%20truck Tio Wally Eats America: New Years Feast

Greetings from Galena, Missouri
N 36° 47.079’ W 093° 30.350’ Elev. 885 ft.

Having worked through the holidays the crew of the SS Me So Hungry was primed and ready for a little shore leave. And a fine one it is: It’s the Soul Food Shore Leave.

We always have great foods when we dock in Galena. The crew is able to request things and, more often than not, those wishes are fulfilled with great alacrity.

We’d heard that the Duke and Duchess of Earl had baked a ham for New Year’s Day. Naturally, we requested that they save the crew some ham. Unfortunately, the estate had been invaded by Chubb, Cam and Corty, three 15- to 18-year-old boys with teenaged appetites who will forever more be known collectively as The Three Mouthketeers.

I don’t know exactly how big the ham was but I’m guessing it was about 15-23 pounds. But by the time the SS Me So Hungry sailed in three days later the ham was all but gone. All was not lost however: The Three Mouthketeers hadn’t eaten the bone. So the Duchess made her famous Pinto Beans and Cornbread. And they were fabulous and soulful.

The beans are a simple preparation. First she brings the beans to a boil in water and baking soda and then, after removing them from the heat, lets them soak for an hour. This is known as two things: a quick soak (otherwise you have to soak the beans overnight) and — to use her technical term — “de-farting the beans.”

After rinsing the beans, you bring them back to a boil, adding a little salt, about a half-tablespoon of sugar and half a chopped onion. After they boil a bit, add the ham bone and let them boil until the beans are tender. After the beans are tender, remove the ham bone and remove the meat from the bone. After putting the meat back in, let the beans simmer while you — and this is a very important step — make cornbread.

After the cornbread is done, enjoy the beans with a dash of Tobasco® or your favorite salsa. I like to toss a piece of cornbread in the bowl and cover it with beans. I’m telling you, this is soul food!

The next day the Duke made Oxtail Soup. Oxtail Soup is impossible to find out in the real world. The only places you’ll find is the odd soul food restaurant. It’s understandable, though. Oxtails cost a small fortune — $4.99 a pound! But it’s so simple to make and so awesome to eat.

The Oxtail Soup was made with oxtails, carrot, onion, bell pepper, potatoes, celery, a can of diced tomatoes, and then stewed in chicken broth and the juice of the tomatoes. It was seasoned very simply with salt, pepper, Mrs. Dash and garlic powder. Simply braise the oxtails and then throw the whole kit and kaboodle in a crackpot and let it simmer until the meat falls off the bone.

It, too, turned out seriously great and there was plenty to go around; the Duchess and The Three Mouthketeers were afraid of the oxtails. Sissies!

For the coup de grace, that night I made a sandwich of grilled ham and fresh pineapple with the few ham remnants the Duchess was somehow able to miraculously save for me.

When I was a kid my mom would make us both pineapple (canned) and banana sandwiches. Using only mayonnaise on the bread, they were seriously good. Heck, they still are.

Which reminds me of two things: First is that there are fingerling bananas here and, second, that life is pretty freakin’ good.

Here’s wishing y’all a Happy, Healthy and Lucrative New Year.

And so we roll.

Tio Wally pilots the 75-foot, 40-ton(max) land yacht SS Me So Hungry. He reports on road food from around the country whenever parking and InterTube connections permit.

Dining in at Latin American Restaurant

I haven’t been here in a while since I cut the carbs. But I was ready to eat some rice with Sam and Chris here at Latin American Restaurant (which I’ve written about many times).

We actually ate inside, which I’ve never done because it’s so close to work and I’m scared to used the metal utensils. It wasn’t that scary. The water maybe. But  food was still good. Oxtail Stew is nice and tender and good mixed up with the rice with beans and hot sauce.

Chris’ iPhone 4S camera did pretty good in the low light. I was impressed.

Latin American Restaurant – 29 W 26th St (btwn 6th Ave & Broadway) New York, NY 10010

 

Mom’s Kitchen Too – Oxtail Stew!

A new Dominican spot opened up where Good Feathers used to be and next to the corner where they busted the drug ring caught on Google Street View. Unfortunately, they painted over the awesome cartoon chicken mural. But inside, it looks so much nicer than before.

There was good looking Dominican food in steam trays up front for you to see. Rotisserie and Fried Chicken off to the side. The guy also said there’s a lot of food they can make in the kitchen too.

I got the Oxtail Stew lunch special $7. It was a nice heavy platter with rice and beans. I added sweet plantains for $1 extra.

The Oxtail was tender and seasoned well. I didn’t need to add hot sauce for flavor. Actually when I did that, it made it worse. Good as is.

The plantains were moist and sweet. A lot of times, they come dry at other places, so I tend not to order them. But these were perfect.

I can’t wait to go here again. I want to try the Roast Pork next. Also the Rotisserie Chicken (Polla a la Brasa) is a pretty good deal. On the menu: $2 for 1/4, $3.50 for 1/2 and $7 for a whole. Fried Chicken $1 for a drumstick and $1.50 for a thigh.

Mom’s Kitchen Too (or Mama’s Kitchen Too or La Cocina De Mama Too) – 251 Jackson St. Brooklyn, NY

Oxtail and Roast Pork at El Castillo De Jagua

Anthony and I were out for a Boyz Night Out. Only thing was that we couldn’t remember what we were supposed to do. Wondered around the lower east side and after two beers, gave in for food at El Castillo De Jagua (see Mofongo and Sancocho soup).

Ordered the roast pork and oxtail stew. Bread was loaded with slaps of butter. The heavy food really got to us. We had one more beer and watched Dave play at Cakeshop. In bed by 11. Boyz Night out in NYC …some wild shit.

El Castillo De Jagua – 113 Rivington St (@ Essex St) New York 10002

Oxtail Stew from Gena’s Grill

Gena’s Grill in the East Village –long time passer, first time eater. Small counter Spanish restaurant, nice Latino lady. Pretty tasty oxtail stew. The pinto beans had flavor. Maybe it was pepper. This was under $9.

Gena’s Grill – 210 1st Ave (btwn 12th & 13th St) New York 10009

Milanes’ Oxtail Stew

I got hungry when I saw this Oxtail Stew on Serious Eats. But instead of getting the $11 one at Sophie’s, I went for the $8.50 one at Milanes. They gave me a full cup of pinto beans on the side. So smart when getting it to go –it doesn’t sog up everything on the walk back to the office. The Oxtail was tasty, but sometimes I wonder if Sophie’s green sauce is worth the extra $2.50. It probably is.

Milanes Restaurant – 168 W 25th St (btw 6th & 7th Ave) New York 10010