Emeril’s Passover Brisket

Todd made this awesome brisket for the Superbowl. It was a big piece of meat, I didn't think we'd get through half of it. But by the 3rd quarter, it was all gone. I guess makes sense. It was so good. He used...

Hoppin’ Johns for New Years

Todd brought over some homemade Hoppin' Johns last night for New Year's Eve. It's a pot of black-eyed peas for good luck, mixed with tomatoes, onions, bacon and other southern/soul spices. Really awesome. He us...

Elisa’s Homemade Yukaejang Soup

I'm not sure how I invited myself over, but I got some good comfort home cooking at Elisa's. She made some really good Korean Spicy Yukaejang Soup. It amazes me that people can cook food in their home. I always...

Susie’s Peanut Noodles and Apple Crisp

I was wearing a keyboard tie on Halloween, so I felt the need to do something. I went out with Anthony and Susie for a few drinks in Carroll Gardens. I got buzzed and angry from the bartender serving me $3 happ...

Shonali’s Indian Food Dinner

Shonali made an Indian feast, trying out her parents' recipes for the first time. I love her parents cooking and Shonali did an amazing job. The food was so good. I ate two and a half plates. Got to meet...
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Tio Wally Eats America: Galena, MO

I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here's his introduction. Greetings from Galena, Missouri! N 36° 47.079’ W 093° ...