like i say, chinolam so hungry. my food blog
Jason Lam lives in NYC. Go Gators! Go Tebow!
contact me
My Record Label – Little Lamb Recordings
My Bands: Tigers and Monkeys, Justice of the Unicorns
Hollywood asked me to make this video. I thought I was going to be the next Guy Fieri.
I can’t believe I’m 2011 Food Film Festival‘s Filmmaker of the Year! I am grateful and feel totally blessed.
Check out my new webisodes for Three/21 Media!
Erb Thai
Restaurant PYZA - Polish in Greenpoint
Cafe Himalaya
Posts
i love you
| September 29, 2008 @ 2:33 am
Nice ‘stach!
| June 26, 2009 @ 2:20 pm
i like your food blog……wish you couldve stayed in l.a. longer, but i suppose we had some good eats while in koreatown…..
| August 7, 2009 @ 8:08 pm
love your blog! please keep up the good writing and photos of the eats!! thanks!
| September 7, 2009 @ 5:46 pm
hey love your site!!!!!! like how you go about and eat everywhere! i used to do that
. love the pic!
| January 18, 2010 @ 8:00 pm
Love the blog! check us out on Bundle.com!
| April 3, 2010 @ 7:29 am
I wish you had become the next guy fieri. You are talented and hilarious. He is a twat.
| May 21, 2011 @ 7:08 pm
Jason, How’s the sugar high? Is it receding? Good to see you (again) I’ll throw the vids up later this week. Feel free to leech photos – small gallery here too:
http://dessertbuzz.com/top-10-pastry-chefs-of-2011-gallery/
| June 7, 2011 @ 9:07 am
love your blog. cheers!
| June 22, 2011 @ 10:25 am
I knew you spoke chinese. So, you were faking it all these years.
| November 10, 2011 @ 2:14 pm
Hi Jason,
May I use the image of the bacon frying in the pan in a funny video, to be published on YouTube.
It’s not for profit, and I’m happy to include your name as a contributor and to post your blog address as well.
Thanks,
Stegokitty
| November 21, 2011 @ 1:27 pm
And so the story continues, I have been working in th real estate game for 15 years now . But in turn of following one of my true passions I opened up a local Pizzeria spot in the Lower East Side, nothing special in décor or location, jaw dropping in its taste and quality is where I am winning. The social media klout that I have been getting is awesome but given we are a “Mom and Pop” operation its hard to come up with a budget for marketing
In turn I figured my best aopproach to this would be to reach out to local food bloggers and see if my DREAM of getting a little write up , something that would make Mama proud. Jason you may be my angel. Given you have the klout. And in hopes that you like pizza.
I would like to extend a PERSONAL invitation to you to come visit me in my little nook in the L.E.S. I hold you to nothing I will let the slice do the talking. Hey, bring a buddy. Anyone you think can appreciate a good NYC cheese and pepperoni slice.
Will you accept my invite? If so hit me on my gmail so I can be there to greet
Warm Regards
Ciao Bella Pizzeria (Levi)
my personal email
levi.michaels@gmail.com
| December 14, 2011 @ 6:59 pm
Excellent blog.
And, the input from our trucker friend is wonderful and adds so very much to the tone and quality of your additions to this blog!!!
“I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America”
YES!!!!
The input of both of you makes for a truly outstanding vittles-related blog!!!
| January 23, 2012 @ 8:27 am
Thank you. I’m grateful to have Tio Wally as a part of the food blog.
| January 24, 2012 @ 10:20 am