I’m a big fan of Chimu’s Tallarin Verde con Skirt Steak (steak with green basil spaghetti and fried potatoes $19). The thing that makes it great is when you add the green sauce they give you with the corn nuts when you first sit down. Put all that green sauce over the steak and the green basil spaghetti. Make everything green.

I say this time and time again… More restaurants should have green sauce.

Chimu – 482 Union Ave (between Conselyea and Meeker in Williamsubrg) Brooklyn, NY 11211

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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