I don’t know why Uni (Sea Urchin) intrigues me so. The aroma of Uni reminds me of my childhood –our old VCR in the 80’s in Winter Park, FL. It has like a smokey metallic taste that emanated from that early model VCR. Why I keep ordering it? I don’t know.

This time I tried a big bowl of Uni and Salmon Roe over rice ($22 at Robataya in the East Village). Sounds kind of awesome. It was really good for the first bites at least. Although, I don’t know why anyone would really want to that much Uni and Salmon Roe. I don’t love my old VCR that much. I finished it though.

Robataya – 231 E 9th St (btwn Stuyvesant St & 2nd Ave) New York, NY 10003

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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