St. Anselm gets packed all the time and the wait is long. Todd taught me a trick. Go early. I showed up five minutes before opening at 5pm. There were a few people waiting around. Half were actually waiting for Spuyten Duyvil bar and the other two for St. Anselm. It worked. I got a seat easily at the bar.

I went with the relatively cheap $16 Butcher’s Steak (Hangar) with Garlic Butter. It’s a good deal. I wouldn’t say it’s better than the Lamb Saddle I’ve had before, but pretty good.

The Pan-Fried Mashed Potatoes w/ Truffle Oil ($7) were pretty tasty. Came out totally different than I imagined. But good.

St. Anselm – 355 Metropolitan Ave (btwn Roebling & Havemeyer St) Brooklyn, NY 11211

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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