Last week, I was at Eastwood to drink for Sarah’s bday. They had a pickup/ordering window in the bar. I got the fried fish, which I thought was good.

Then when I was leaving, Sarah’s was urging me to get the Israeli Scotch Egg. A hard boiled wrapped in a falafel with tahini sauce on the side. I took it home. It was interesting. I’m sure it would have been good if I ate it when it was hot. I’m learning all the time.

Eastwood – 221 E Broadway (btwn Clinton & Montgomery) New York, NY 10002

01 Eastwood Scotch Eggs

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

Leave a Reply

Your email address will not be published.