I’ve been going to Sunac near my work a lot lately. It’s an easy way to go low carb through their food buffet bar ($6.99/lb). It’s not amazing food, but they usually have lots of meat –two types of fish, sometimes pork loin, roast beef, chicken.

I like to use my credit card, but you have to get over the $7 minimum. It sucks when I’m under, but then it suck more when I overestimate the weight by a ton. For a while, I thought the second scale on the right was rigged to weigh more, but I think I was just paranoid.

I like to pile on the meat and fish to get the most value. Then I put a thin layer of green vegetables on top to cover it up, so I don’t look like a complete asshole when I check out. I’ve told my friends this secret tip to maximize the value, but they think that the cashiers really don’t care.

I’ve also stop by here after work before my improv classes to get a beer and yogurt. You can drink in the deli. It’s cool. It’s so much cheaper and less crowded than a bar. I see a lot of blue collar workers drinking upstairs. I tend to sit at the front and watch people passing in the window.

The only trouble with eating yogurt and drinking beer with a straw is that things get foamy and gassy in my stomach. One time I had yogurt, a tall boy and NyQuil for dinner. I’m so glad I didn’t throw up in class.

Sunac – 765 Ave of the Americas (btwn W 26th & 27th St) New York, NY 10010

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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