Last night, Dessert Professional honored the Top 10  Pastry Chefs in America across the street from my office.

Top 10 Pastry Chefs in America – 2012

Nathaniel Reid – Norman Love Confections, Naples FL
Jean-Marie Auboine –
 Jean-Marie Auboine Chocolatier, Las Vegas, NV
Chris Hanmer – 
The School of Pastry Design, Las Vegas, NV
Sally Camacho – 
WP24, Los Angeles, CA  
Craig Harzewski – 
Naha, Chicago, IL 
Sandro Micheli –
 Daniel, NYC
Marc Aumont – 
The Modern, NYC
Christina Tosi – Momofuku Milk Bar, NYC
Damien Herrgott – Bos ie Tea Parlor, NYC
Angela Pinkerton – Eleven Madison Park, NYC

2012 Hall of Fame Honoree: Marcel Desaulniers, Mad About Chocolate.

Some really good stuff. My favorites were the Chocolate Beignets and the Pork Buns. I ate too many sweets. I think I got diabetes last night.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

3 Responses

  1. Niko

    Jason,

    Awesome photos and coverage man–looks like you’re turning over to the dark side…

    Reply

Leave a Reply

Your email address will not be published.