Carb Diet Fail

Jason Lam
indian
I've been on a no-carb diet for the past three weeks and today was supposed to be my last day before I go on tour and gain all the weight back. But after band practice tonight, Matt and I went to Punjabi Deli a...

I Cooked This Porterhouse Steak

Jason Lam
homemade
1
I asked Mario from Mario & Sons to cut me a Porterhouse Steak 1" thick. It was probably closer to 2", but I trust him more about meat than anyone else. So all was good. I preheated the oven to 350 de...
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Tio Wally Eats America: Galena, MO

Tio Wally
tio wally
4
I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here's his introduction. Greetings from Galena, Missouri! N 36° 47.079’ W ...

Union Hall’s Floyd Burger

Jason Lam
burger
The other night we had a show with King Charles the Martyr and St. Lucia at Union Hall. The place gave us half off our food, which led to the Floyd Burger (A 9 oz Burger topped with spicy Floyd Beercheese, bour...

I ate a Balut Egg (VIDEO)

Jason Lam
interesting, video
6
I've always wanted to try a balut egg (Wikipedia: "A balut is a fertilized duck embryo that is boiled alive and eaten in the shell.") Luckily the East Village is thriving with three new Filipino restaurants. I ...

Nom Wah Tea Parlor – Dim Sum Dinner

Jason Lam
chinese
1
Yoshie's Ramen and Friends took this outing to Nom Wah Tea Parlor (claims to be the oldest dim sum parlor in NY). Renovated earlier this year and now under the management of the family's younger generation. ...