Lately, I’ve thinking about how I used to order pizza with extra cheese when I was a kid. I wondered what it would be like now. I went to my local quick pizza favorite, Carmine’s on Graham Ave.¬†Coincidentally, several people were getting slices with extra cheese before me.

The guy topped off a huge high pile of shredded mozzarella on my slice and put it in the oven to melt. It came out heavy, creating a pool of grease on my paper plate. Dang, too much cheese for my tastes these days. It like stuffing of ball of mozzarella down my throat. Maybe a regular cheese slice is fine the way it is. They had their proportions right the first time.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

Leave a Reply

Your email address will not be published.