I’ve been planning on cooking up some mean steak with Matt this week, but I couldn’t wait any longer. Grabbed some nice one-inch bone-in ribeyes from Mario & Sons. Mario cut them himself and they were perfect. Put some olive oil, salt and pepper and threw them on the grill. Delicious. Only thing is that we tend to overcook our meat on the grill here, whereas I know Matt likes it on the bloody side. So that’s going to be a different experience. The other mistake on our grill is trying not to flip the steak onto the veggie patties. I think we need to buy tongs.
Mario & Sons Meat Market – 662 Metropolitan Ave (btwn Leonard & Manhattan Ave) Brooklyn, NY 11211
Bonus for grilling out back: You can get the party on the roof to throw you an empanada.