Name: Rice Vermicelli Duck Flavour
Brand: MAMA
Cost: around 59cents
Contents: Brick of dry vermicelli, seasoning pack & white goo pack
Cooking: 3mins with 2 cups of boiling water. I added dried mushrooms
Results: Great flavor. I don’t really taste duck, but licorice from the star anise seasoning. Best flavored broth so far. Not sure what that white goo is. Not sure if I want to know.

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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5 Responses

  1. nani

    white goo….*insert lewd comment here*..hehe

    It’s probably flavored lard/shortening, wonder if that’s the secret to the yummy broth. Too bad the noodles look like a pansy excuse for vermicelli.

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