Maybe after you have your free waffle on National Waffle Day for lunch, you can have dinner after work at Irving Mill for their Monday burger and beer $15 special. Ddrek’s suggestion last week. We started off with chicken liver mousse and their happy hour special of $1 salt & pepper pork ribs. These braised & fried ribs are the most tender I’ve ever had. The meat falling off the bone. Sam noticed it was so tender, you can even eat the bone. Well that was by accident, but you get some marrow out of it. The burger was super juicy and worked well with the potato roll. One of my top NY burgers now. I felt like a glutton afterward, but would definitely go back for those happy hour ribs. Might be the best ribs I’ve ever eaten. Sorry Fat Matt’s ATL.

Irving Mill (CLOSED) – 116 E 16th St (btw Union Sq E & Irving Pl) New York 10003
01 Chicken Liver Mousse at Irving Mill02 Salt & Pepper Pork Ribs at Irving Mill03 Irving Mill Burger

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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5 Responses

  1. baconista

    Meant to go to Irving Mill when Ryan Skeen was there but it looks like those ribs are just as good a reason. Burger looks amazing too…

    Reply
    • admin
      admin

      @baconista …sweet bacon blog. I’ve just been talking to my friend the past few days about bacon. He loves it. Gotta forward the link to him.

      Reply
  2. CassieHickman29

    Houses and cars are not very cheap and not every person is able to buy it. But, loans was invented to support different people in such kind of hard situations.

    Reply

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