I don’t know if I’m turning into a wuss or my stomach’s taken its toll, but I’m having a harder time trying sketchy hole in the walls. So after an hour of walking around Chinatown, I settled on Yogee Restaurant that looked nice and clean. Is that fancy for me? I got the Hong Kong style congee (juk: rice porridge). I think there was pork liver, tripe and maybe some squid? Pretty filling. Coated my stomach like paper mache –so I can jump back on the horse for sketchier restaurants and more questionable food.

Yogee Restaurant – 85 Chrystie St (btw Grand & Hester St) New York 10002
01 Hong Kong style Congee juk02 fried dough cruller

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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  1. Laticia Reetz

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