I used a Chinese steam bun to make myself an Egga Mega Muffin. It worked!
If you were wondering, I’ve been getting my steam buns from Double Crispy in Chinatown. Eight big plain buns in a bag for $2.50
Double Crispy Bakery – 230 Grand St New York, NY 10013
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Dude, you rocked the SHIT out of this one. I’m starving now.
| April 15, 2009 @ 11:47 am
Hi!
Just wanted to let you know that your blog ROCKS MY SOCKS!! I sit at work and scroll through your older posts, they make me sooo hungry! Also, I really like the unique food you have on here…it totally makes me wanna try something new! Keep blogging! 
| April 15, 2009 @ 6:00 pm
@Syd & Melinda …Awesome! I’m glad you so hungry. Thanks!
| April 16, 2009 @ 9:58 am
YUM. Nice job! I just had a sausage egg mcmuffin yesterday.
btw, I dig your blog (and your karaoke), so I gave you an “I Love Your Blog” award in my latest post:
http://mehungry-phyllis.blogspot.com/2009/04/i-love-your-blog-awards-and-little-more.html
Cheers,
Phyllis
| April 16, 2009 @ 9:04 pm
@Phyllis …Whoa! very cool. My first foodblog award. Thank you!
| April 16, 2009 @ 11:38 pm
Haha I don’t eat starch but WOW, these are a-frick-dorable. Just had to peek (came over from Tastespotting). The bun looks so fluffy!
| April 20, 2009 @ 1:21 am
I love this idea, which says a lot, because I don’t like eggs very much. But I DO love baos and the idea of branching out from char siu or using them with peking duck is great. Good photo too!
| May 4, 2009 @ 1:29 pm
This bao sammie is making me so hungry! It’s an ingenious idea, really.
| May 4, 2009 @ 10:52 pm
Thanks Sharon. It just hit me why Quiznos calls those small things “Sammys”. Dang
| May 8, 2009 @ 5:11 pm
I was eavesdropping on some guy who said he was the owner of a new sandwich restaurant in midtown that would serve Chinese bao sandwiches….that wasn’t you was it?
| May 11, 2009 @ 11:26 am
@taco …hm. Did he have hair like Glenn Danzig?
| May 11, 2009 @ 11:51 am