Yoshie’s next eating adventure at Saburi. They have sake with a turtle. It reminded me of the Chinese wine with a snake in it at the department stores in Hong Kong. I almost got the turtle sake, but went with the other one with ginsing. It tasted like my aunt’s house.
I ordered the preserved duck egg. When the waitress brought it, it stunk so bad. But later I realized the egg didn’t stink. I think someone had farted right at the exact same moment she put it down. I was pretty surprised that the egg tasted like a hard boiled egg. Pretty weird that it did, but actually good.
Cake and Desserts at Cafe Eli.