rusty makes his famous ham. the secret is patience, discipline, and heart. …but mainly goya adobo.
i make a new invention –jason lam’s carb casserole. first layer is pizza wif mole sauce and mexican fiesta cheese. then mash potato and egg noodles w/ mexican fiesta cheese. third layer is cornbread stovetop stuffing. bake it off with mexican fiesta cheese. glenn gives me a good idea for version 2.0 –top fourth layer should be tator tots for a nice crispy crunch. i agree. i was almost going to put steak taquitos on top but that would be too ridiculous and not atkins free.