rusty makes his famous ham. the secret is patience, discipline, and heart.  …but mainly goya adobo.

i make a new invention –jason lam’s carb casserole. first layer is pizza wif mole sauce and mexican fiesta cheese. then mash potato and egg noodles w/ mexican fiesta cheese. third layer is cornbread stovetop stuffing. bake it off with mexican fiesta cheese. glenn gives me a good idea for version 2.0 –top fourth layer should be tator tots for a nice crispy crunch. i agree. i was almost going to put steak taquitos on top but that would be too ridiculous and not atkins free.

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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