Bagelday

Fridays are bagel day at my work. We used to have Pizza Wednesday. We also get free soda. And they give us a partial refund of our gym membership if we go.

…I should have posted this tomorrow. Then I can say “yesterday” was bagel day.

Nasha Rasha Russian Restaurant

Sam took me out to lunch because I won a sports bet. We went to a relatively new Russian restaurant in our work area –Nasha Rasha. From the outside, I thought it was a little too intimidating for a lunch spot. But on the inside, it’s sorta kitschy with neon red communist signs, walls of vodka and cute waitresses in folk uniforms.

They also have a decent sounding lunch Prix Fixe for $15, which turned out to be pretty awesome. Came with soup, salad, drink and entree. The Borsch beet soup was great. Olivier Salad (famous russian salad of potatoes, vegetables & bologna& mayonnaise) was decent potato salad. The drinks were awesome. Sam had the Kompot and I had the Uzvar. Both fruit drinks. Both delicious. I haven’t drank fruit drinks since Hi-C.

Then the waitress brought out our dumpling entrees with these big Russian dolls on top. I didn’t know what was going on when they came out. Cool presentation. I recommend the Pelmeni over the Vareniki. The meat texture was better. Vareniki filling was cat food like. I ate it all because it tasted good with the melted butter at the bottom of the bowl and sour cream. Maybe I like cat food.

Very filling all in all. I’m glad I won. The bill came in a neat box.

I’m trying to think of a good way to finish this post off. All I can I think of is that time Rusty and I let some Russian girls stay over because they Myspaced our band page. Now that I look at that old post, I guess it was a little racist. But it’s probably fine. They locked Rusty out of his room.

Nasha Rasha Russian Restaurant & Vodka Bar – 4 W 19th St (btwn 5th & 6th Ave) New York 10011

The Spotted Pig

My sister took me to The Spotted Pig. My first time. Was thinking about getting the Burger, but I kinda don’t like shoestring fries. We got a bunch of other shit though –Bacon-wrapped Dates, Deviled Eggs, Chicken Liver Toast, Sheep’s Milk Ricotta Gnudi, and the special –Milk Braised Pork Shoulder, which was too salty …but the small plates/appetizers ruled. The Chicken Liver Toast is the best dang thing. Ended it with the Banoffee Pie (Banana/Coffee). Too much food.

Next time, Chicken Liver Toast party …or maybe trying the burger.

The Spotted Pig - 314 W 11th St (between Hudson & Greenwich) New York, NY 10014

Tio Wally Eats America: The Smokey Pokey Restaurant and Bar

I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here he is in Stillwater, Oklahoma.

Tio%20Wally%20Eats%20America%20truck Tio Wally Eats America: The Smokey Pokey Restaurant and Bar

Greetings from Stillwater, Oklahoma
N 36° 07.026’  W 097° 20.204’  Elev. 1149 ft.

The distance around the Earth at the equator is approximately 25,000 miles. The average distance from the Earth to the moon is 238,857 miles, nearly ten times as far. Why does this matter? Because over the course of my land-yachting career I have traveled over 750,000 miles.

To put this in perspective, I have traveled enough miles to have gone around the Earth 30 times, and covered enough ground to have gone to the moon and back, and back to the moon again and would now be on my second return trip to Earth. But why does that matter? Because in all those miles I’d never hit a deer; I’ve seen many.

Sure, I ran over and flattened a raccoon once; I killed a formerly dimwitted dog that actually ran in front of me in a fateful and fatal attempt to bite my front bumper while it was moving at 65 m.p.h.; I’ve slammed into three owls; and I once drove through a flock of starlings, which sounded like a burst of industrial popcorn popping. But in all those miles I’d never hit a deer … until recently.

I’m not proud of these statistics. If I could’ve avoided any of them I would’ve — killing critters is not really my gig — but I had no choice in the matter. And while the owls were certainly heartbreaking enough to hit — technically they flew into me — it was the deer that was really crushing, no pun intended.

I was traveling south on I-35 in Oklahoma shortly after 3 a.m. when a beautiful 6 or 8 point buck, truly a deer hunter’s wet dream, came out of nowhere and crossed the Interstate in front of me, head down, determined to get … somewhere. He was not running, but walking. I suspect he had a date; it was that time of year. Unfortunately for both of us, he never made it to his romantic rendezvous, obviously.

So why does this matter? And what does this have to do with food (other than roadkill venison that I did not stop to collect)? Because Bucky screwed up the yacht and I had to stop at the nearest place I could find, hopefully with a mechanic who could bend the bumper mount off of the left front tire. That led me to the Cowboy Travel Plaza at Exit 174, site of (they claim) the Largest Beer Cave in Oklahoma and The Smokey Pokey Restaurant and Bar.

The Smokey Pokey’s main claim to fame is barbecue but, as it was early, I had breakfast as soon as they opened while a Road Service was being located.

They have a pretty decent breakfast deal at the Smokey Pokey. For $8 you get ham, hash browns, a waffle (or short stack of pancakes) and two of the biggest eggs I’ve ever seen in my life. Better yet, they have warm syrup. And it’s pretty dang good, partner.

But even though the ham was great and the humongous over-easy eggs were perfectly cooked, even the warm syrup didn’t assuage my grief and guilt over snuffing Bucky the Stud on Big Deer Date Night. (Sniffle.)

And so we roll.

The Smokey Pokey Restaurant and Bar, I-35 Exit 174, Stillwater, Oklahoma

Tio Wally pilots the 75-foot, 40-ton(max) land yacht SS Me So Hungry. He reports on road food from around the country whenever parking and InterTube connections permit.

Himalayan Yak Restaurant

This Ramen and Friends adventure took us to Himalayan Yak in Jackson Heights, Queens. Got to taste a bunch of things. I liked the Sha Bhaley meat patties and their hot sauces. Different hot sauces that I don’t know how to describe, but they were different and all hot. And the goat Sha Momo Dumplings were right on.

The group seemed to think it was hilarious that the Himalayan Exotic section of the menu had American Cheese in the dishes. I got the Ema-Datsi (The fiery Bhutanese national dish!!! Long green chilly in a american cheese sauce served with rice). It was sure spicy. I had to stuff my mouth with their breads to cool me down.

Himalayan Yak – 72-20 Roosevelt Ave. Jackson Heights, NY 11372

White on White Rice – All By Myself

Ladies and gentlemen, I present the World’s First Food Blog Band… White on White Rice


xoxo Eric Carmen

H Mart’s Korean Lunch Box Meal

I was strolling back and forth on 32nd Street trying to decide on which Korean restaurant. Only thing was that I didn’t want to sit down to eat …wanted it to go. Main option seemed like Woorijip, but it was packed.

I walked into H Mart (Hanahreum Supermarket), thinking I was just going to get a container of kimchi …but they had some prepared food in there. Looked like some omelets and this lunch box I got for only $3.99. It’s like the complimentary sides you get when you eat at a Korean restaurant. Sometimes when I dine in, that’s really the only thing I want to eat.

The box had kimchi, greens, ham & green beans, and pollock fish. All good and spicy. Fish had them bones. I should have taken photos of that, because it looked cool.

Surprisingly, I was stuffed. I didn’t think I would be. Nice lunch for $4 …with none of the hassle.

H Mart – 25 W 32nd St (btwn 5th Ave & Broadway) New York, NY 10001

Fresh & Fast’s New Burger

I was invited to try Fresh & Fast’s new burger. Used to be a Pat LaFrieda blend of meat. They now get their beef sourced from Master Purveyors. Gutsy move. All I ever hear about is Pat LaFrieda. I’d like to try this new burger.

In true fashion, the first thing I did there was accidentally knock over a drink on an older lady’s coat. I can’t believe they now serve beer at this place. That’s rad. The lady was pissed though. I was apologetic, but she wasn’t having it. It was hard for me to understand why she was so pissed. But I think that’s because I’m used to having beer and bowls of chili spilled all over me all the time. I just thank Tebow every morning that I live to see another day. No reason to cry over spilled milk.

Now onto the “new and improved” burger. The owner and general manager were very proud of it. They gave me a double cheese with bacon. Holy Moly. Grease oozing out everywhere. I’m thinking that’s how a burger should be. It was good and my hands were a mess. I went to the hand sanitize despenser and accidentally squirted it all over some guys’ fries. They didn’t care. They just laughed. That’s the spirit.

I like the new changes here. New burger, new hand-cut fries, now serving beer and they changed the “N” in Fresh N Fast to “&” …maybe to be steer away from the In-N-Out comparisons?

I remember liking the old Fresh & Fast burger before. The new one is good too. I just always wondered why people would want to wait in line for an hour at Shake Shack, when they could be in and out in a few minutes.

Fresh & Fast - 111 E 23rd St (btwn Park Ave & Lexington) New York, NY 10010