Published on February 8, 2010
We hosted the football party last night. Russ and Bonnie both made their own separate pots of vegetarian chili. I was so confused. Why two chilis and why both vegetarian? Some of the chili went into a Frito Pie. Russ also made his nacho pizzas that he’s been eating every day for the past two weeks. Bonnie made a Buffalo Chicken Dip, a recipe that came through her sister via her friend via a cookie swap (link to recipe). I liked it. Like eating a bowl of sloppy cheesy dippy buffalo chicken bits.
Brett brought delicious Pupusas from Bahia down the street. Matt made Roasted Garlic Cauliflower -tasty and good for you. For you Food Network fans, Rachel (the winner of Worst Cooks in America) was here. Unfortunately, she didn’t make any food. Or maybe fortunately? I’m still trying to figure out if you win because you’re the #1 worst or best of the worst, which would put you closer to somewhere in the middle. Anyway, she brought chips and beer which is always good.
I was going to make three boxes of Zatarain’s, but there was way too much food already. I guess the Saints didn’t need my luck anyway. I declared that there was only one rule at the party –”Everyone has to shut the fuck up when Tebow’s on.” Then they told me they already showed the commercial and I was the one who was babbling through it.
Published on February 7, 2010
I got my newest issue of Time Out and they have ceased to put Mesa Coyoacan in the “New & Approved” section after four or five issues in a row. I’m not sure if I’m the one to blame, but I’d like to think there’s power in food blogging. Now I’m not sure if I should feel good or bad if I did that, but it really was confusing. I kept thinking it was Groundhog’s Day, but that was Tuesday.
So here I am, finally dining at Mesa Coyoacan for brunch. Alyssa got the Chilaquiles with eggs. It was different than the kind at Grand Morelos, which I’m to understand is pretty authentic. Mesa’s was much less mushy and wasn’t mashed up into the sauce. It was still a tortilla chip –a little soft from the ranchero sauce. It was closer to the kind I had in San Francisco. Bonnie’s Huevos Rancheros tasted like the Chilaquiles, since it was the same ingredients –just in a different form.
My Fish Tacos (tilapia) –three small two-bite sized tacos at $9. Pretty tasty with a squirt of lime. I’m usually in need of hot sauce on my tacos and they did bring out three homemade varieties. I tried all them, but it was best without. The tacos were plenty flavorful in each small bite.
Russ asked me what kind of place this is. I said you’d take your out-of-town guy friends to Grand Morelos. For Mesa Coyoacan, your out-of-town gal friends …or whoever you happen to wake up next to. It’s like the Sea or Planet Thai of Mexican restaurants.
Mesa Coyoacan – 372 Graham Ave (btw Skillman & Conselyea) Brooklyn 11211
Published on February 6, 2010
I stopped over at the DERANGED FAN music video shoot in the Lower East Side and manned the keg. That was pretty fun. I acted like the bartender and I think I was pretty good at it. It doesn’t seem like hip hoppers drink beer much though, so it was easy …and tough because I felt like I had to help empty the keg.
So afterwards, I dragged my drunk ass over to try Baohaus (that Yoshie raved about) to fill my stomach up. I got into a conversation with one of the brothers of the Chinese bun shop. We made the connection of both being from Orlando and from families of Chinese restaurateurs. He knew of my family and even though I suspected they were somewhat important to the history of Chinese American food in Central Florida, I never thought about it much. It now makes me want ask my parents questions.
So as I went on talking to Evan from Baohaus, I felt like my dad when I saw him talking to strangers about the restaurant business. I know now that I have a food blog, my dad has kinda sparked interest in talking about food when I see him that one time a year. But it’s still tough …father and sons talks.
I ordered the Chairman Bao ($7.95 for two. Braised slow and low using Niman Ranch Pork Belly. Served with: Crushed peanut, cilantro, Haus Relish, and Taiwanese red sugar). The bun was nice and pillowy …and with the meat, it made a delicious snack for a drunk guy.
I don’t know how long I went on rambling, but they seemed to close on the early side. I suppose it’s not much of a late night spot. Before I left, they told me about the Chinese New Year Dinner. Sounds pretty good. They’re mother is coming in to help cook.
There’s a great post on the Baohaus blog –“We are not the Flying Dragon Lotus Panda Face Killah.” It’d be good for all reviewer/bloggers to read. It makes a good argument for the trendy hipster spots that are making higher priced food normally thought of as being cheap (i.e. Chinese dumplings) …and for those who question an ethnic food’s authenticity if it’s not in a small hole in the wall. I know I’ve been guilty of making the comparisons (i.e. Rickshaw Dumpling, M. Noodle Shop). If I can add anything: Sometime it’s all gonna have to change. The kids of the Chinatown restaurants have all become lawyers and engineers. No one to take over the shops. Chinese immigrants are fewer because they can get better jobs in China. Perhaps it’s the best time for the new hipster foodie revolution to stick their foot in the door. Now’s your time to shine.
Baohaus – 137 Rivington St (btwn Norfolk & Suffolk) Manhattan, NY 10002
Published on February 6, 2010
For this review, I get tomatoes thrown at me (in the comments). No one gets my eating Pizza Hut’s Big New Yorker Pizza in New York joke. Poor delivery? …get it? Pizza delivery? shit. –link
Published on February 5, 2010
Finally got around to trying Five Guys since Obama. I was wary of the free unlimited toppings, but I knew I wanted it all. I just wasn’t sure if they were going to give me stink eye. Been wary of unlimited toppings ever since my band almost broke up in New Haven because I wanted every single topping on the free pizza we were getting. Well Five Guys didn’t give me the stink eye and we didn’t almost break up. Burgers “All-The-Way” is actually programmed in the register.
(Toppings: Mayo, Relish*, Onions*, Lettuce, Pickles, Tomatoes, Grilled Onions, Grilled Mushrooms, Ketchup, Mustard, Jalapeno Peppers*, Green Peppers, A-1 Sauce*, Bar-B-Q Sauce*, Hot Sauce*) *Upon request only.
Now that I see the asterisks on the menu, I don’t think I got those. If you say “everything,” you would think you’d get EVERYTHING. Isn’t that what I requested? That’s what I wanted. I guess I have to request all of them in addition to “everything.” Maybe they would have given me stink eye.
However, Obama is right. Five Guys is good. People should stop comparing it to In-N-Out though …because they should compare it to Wendy’s. Five Guys tastes like a better Wendy’s burger. I can’t point my finger on why, but it does. I almost want to say it’s the ketchup, but that sounds silly. The Cajun Fries were heavily coated in Old Bay-type seasoning. I love Old Bay, but maybe there’s too much on the fries.
Afterwards, Matt showed me some puppies in the window down the street. Then we walked by Waverly Diner and I looked at the people eating in the window. I almost tapped.
Five Guys Famous Burgers and Fries – 296 Bleecker St (@ S 7th Ave) New York, NY 10014
Published on February 4, 2010
Bonnie made her sister’s delicious and fattening Spinach Artichoke Dip for the NFC Championship. That game sure was stressful. Not because of the football, but because a bunch of non-sports fans came over to watch and all they did was talk about relationships, boys and girls while I was trying to get into the game. The kicker was when they proceeded to call Favre a faker when he got hurt. How dare they question Favre’s integrity. This man wears Wranglers. I was about to take the dip and go to my room.
I suppose I wouldn’t have known the dip was fattening if Bonnie didn’t tell me what she put in there. The recipe after the jump. Delicious Fattening Spinach Artichoke Dip continued »
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